The Dangerous When We Consume Raw Meat for Our Body Eating raw or undercooked food for some types of vegetables and fruits are safe for our bodies. but other meat. in the country of Japan there is a well-known food without going through the cooking process is sushi. This food is not just a favorite food of Japanese citizens, but also a favorite food for some foodies abroad. eating raw foods, not the recommended by doctors because it can endanger the health of our bodies. do you knowthe dangerous of consuming raw meat ?? consume meat and fish is not overcooked, it still leaves a parasite / worms alive, and bacteria. When beings inhabit the human gut, similar to the symptoms of poisoning, such as nausea, abdominal pain, and diarrhea.
there are several types of tapeworms and bacteria present in raw meat which is very harmful to our bodies. The types of worms, is highly dependent on what animals he came from. Taenia saginata worms originated from cow, pig taenia solium and broad diphyllobothrium of fish. Tapeworm has three life cycle: eggs, larvae and adult worms can produce eggs. Since larvae can reach the host organism muscle, worm infections can occur when you eat raw meat or undercooked meat. Especially when the animal was infected with tapeworms. Sometimes, tapeworm infection is characterized by: nausea, fatigue, diarrhea, abdominal pain, constant hunger or even loss of appetite, fatigue, weight loss and vitamin deficiency.
Salmonella
Salmonella is a type of bacteria present in raw meat and meat half-cooked. Symptoms of salmonella infection occurred 12 hours to 3 days after meat contaminated with these bacteria digested in your digestive organs. Abdominal pain, abdominal cramps and diarrhea are symptoms, and may last up to 7 days. This bacterial infection is sometimes accompanied by fever.
Salmonella is a type of bacteria present in raw meat and meat half-cooked. Symptoms of salmonella infection occurred 12 hours to 3 days after meat contaminated with these bacteria digested in your digestive organs. Abdominal pain, abdominal cramps and diarrhea are symptoms, and may last up to 7 days. This bacterial infection is sometimes accompanied by fever.
Bacteria E Coli
-especially Beef mince / giling- most easily contaminated with bacteria E. coli. When you consume meat contaminated with this bacteria, the symptoms include stomach pains, abdominal cramps, diarrhea accompanied by blood. Symptoms will appear four days after food is digested, then the pain will be experienced from day five onwards.
-especially Beef mince / giling- most easily contaminated with bacteria E. coli. When you consume meat contaminated with this bacteria, the symptoms include stomach pains, abdominal cramps, diarrhea accompanied by blood. Symptoms will appear four days after food is digested, then the pain will be experienced from day five onwards.
Listeria monocytogenes
Cooking meat in a proper temperature can kill these bacteria. Eating meat contaminated with these bacteria will cause disturbances in the digestive organs such as nausea and diarrhea. Another sign that accompanies is muscle pain, and fever. These bacteria can spread to the nervous system, causing a stiff neck, headache, loss of balance, confusion and convulsions.
Cooking meat in a proper temperature can kill these bacteria. Eating meat contaminated with these bacteria will cause disturbances in the digestive organs such as nausea and diarrhea. Another sign that accompanies is muscle pain, and fever. These bacteria can spread to the nervous system, causing a stiff neck, headache, loss of balance, confusion and convulsions.
Listeria monocytogenes
Cooking meat in a proper temperature can kill these bacteria. Eating meat contaminated with these bacteria will cause disturbances in the digestive organs such as nausea and diarrhea. Another sign that accompanies is muscle pain, and fever. These bacteria can spread to the nervous system, causing a stiff neck, headache, loss of balance, confusion and convulsions.
Cooking meat in a proper temperature can kill these bacteria. Eating meat contaminated with these bacteria will cause disturbances in the digestive organs such as nausea and diarrhea. Another sign that accompanies is muscle pain, and fever. These bacteria can spread to the nervous system, causing a stiff neck, headache, loss of balance, confusion and convulsions.
Worms and bacteria in fish
Not only meat, fish also contain parasites that can move into your body. Parasites found in fish is tapeworm. There are several species of fish are highly vulnerable tapeworm, namely trout, cod and wild salmon. This worm impact on health is anemia or less blood, and lethargy.
Not only meat, fish also contain parasites that can move into your body. Parasites found in fish is tapeworm. There are several species of fish are highly vulnerable tapeworm, namely trout, cod and wild salmon. This worm impact on health is anemia or less blood, and lethargy.
When you buy raw fish, make sure the fish sellers put the fish on ice cubes. Check the gills, making sure bright red. Press the belly of the fish outside, make sure it is hard, not soft and odorless. Be suspicious if the fish you want to buy visited many green flies. Sign, the fish is not fresh, and potentially contaminated with bacteria. Observe also, if the fish you buy is not preferred by black flies that typically swarming fish. Sign, the fish are going to buy contain preservatives such as formaldehyde.
The bacteria are commonly found in fish called vibrio bacteria. Reportedly as many as 95 cases of poisoning bacterium vibrio, 50% caused by eating fish raw or partially cooked fish. Exposure to these bacteria in your body can cause nausea, abdominal pain, heartburn and diarrhea. People with weak immune systems may experience more severe pain. Research from the University of Georgia, USA, 40% of the bacteria vibrio infections can be fatal, death. Unfortunately, the death was caused by the consumption of vibrio bacteria carried by raw or undercooked fish you consume.
Concrete examples of health problems due to frequent eating raw fish
the story of an old man in Japan who loves Sashimi and Sushi thus making often takes both this menu. However, the impact of new eating raw meat he felt after three years. He has kehiangan ability psikomotoriknya and the top of his head progressively enlarged. He was taken to the hospital for a CT-Scan. The results are instantly create kagek doctors because of the small objects in his scalp but still outside the braincase. And the doctors decided to do the surgery and it turns out small objects that are small caterpillars that come from the body of the fish parasites. Of the story that has been experienced by a sister could be a lesson for you in order to know the dangerous of eating raw fish that could be detrimental to health in the body can even cause death.
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